Taiwanese gua bao. A freshly steamed mantou bun sliced in half, stuffed with slices of thick, succulent pieces of braised pork belly, garnished with cilantro, and finished with a generous sprinkling of sugar and peanut powder. Mmmmm.
Gua bao (割包), alongside of milk tea, hot pot and popcorn chicken is a kind of food that can truly be representative of what Taiwanese cuisine is like. Found on the side of street sold by food vendors and making its way onto the menus of luxuriously lavish restaurants and hotels, Gua bao is served a myriad of ways: with fish, mustard greens, Taiwanese red sugar, whole peanuts, fried chicken, cucumbers, and even truffles.